Sweet corn clear soup recipe | Easy soup recipes
Sweet corn clear soup recipe, quick and easy to make light sweet corn clear soup loaded with veggies
Servings: 3
Calories: 134kcal
Ingredients
- 3/4 cup sweet corn kernels
- 1/8 cup finely chopped carrots
- 1/8 finely chopped beans
- 2 tablespoons finely chopped spring onion whites
- 2 tablespoons finely chopped spring onion greens
- 1/2 teaspoon sugar
- Salt
- Pepper powder
- 1 tablespoon olive oil/ butter
- 2 1/2 cups water
Instructions
- Heat 1 tablespoon olive oil or butter in a pan. Add chopped spring onion whites and saute for a minute. Do not let it brown.
- Add finely chopped vegetables along with sweet corn kernels. Saute well for 3-4 minutes.
- Add 2 1/2 cups water. Bring it to a boil. Cover and cook for 10 minutes till the veggies turn slightly soft. Do not let the vegetables turn mushy. Mix 2-3 teaspoon corn flour in 1/4 cup water without any lumps.
- Once the veggies are cooked yet crunchy add the sweet corn slurry to the boiling soup. Mix very well.
- Simmer for 5-6 minutes. Once the soup starts to thicken add salt, sugar and pepper powder.
- Simmer for 5 more minutes. Add spring onion greens and mix well. Serve sweet corn clear soup hot.
Notes
1. You can add finely chopped cabbage and baby corns.
2. Adjust seasoning as per you taste.
3.Serve soup immediately as it thickens more on cooling.
2. Adjust seasoning as per you taste.
3.Serve soup immediately as it thickens more on cooling.
Nutrition
Calories: 134kcal