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Bread pakora recipe with potato stuffing | Stuffed bread pakora recipe

Bread pakora recipe with potato stuffing. Super easy to make delicious rainy day indulgence with bread, potatoes etc.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 16 Pakoras
Calories: 123kcal
Author: Harini

Ingredients

  • 6-8 bread slices
  • 2 1/2 cups gram flour
  • 1/2 cup rice flour
  • 1 teaspoon chilli powder
  • 1/4 teaspoon carom seeds
  • salt
  • water

Bread pakora stuffing ingredients

  • 2 potatoes boiled and mashed
  • 2 tablespoons chopped cilantro leaves
  • 2 green chilies finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon amchur
  • salt

Instructions

  • Boil, peel and mash the potatoes. You an even grate or crumble the potatoes. Add chopped green chilli, chopped cilantro leaves, salt, sugar, amchur powder, cumin powder and mix well. You can add boiled peas too.
  • Take, gram flour, rice flour,salt, carom seeds, chilli powder in a mixing bowl. Add water little by little and make a thick yet flowing batter without lumps. The batter should be little thin the dosa batter.
  • Heat oil for deep frying. While the oil is getting heated take a bread slice and apply some green chutney on it. Spread well. keep 3 tablespoons of prepared potato filling and spread it too. Cover with another bread slice.Cut the sandwich into two triangles. Repeat the same with remaining bread slices.Dip the prepared sandwich in the gram flour batter and coat all the sides.
  • Deep fry 2-3 triangles at a time in the hot oil . Deep fry in medium flame until pakora turns golden brown. I also deep fried few chilies to serve along with pakora. Serve bread pakora hot with sauce or sweet chutney.

Notes

1. You can add boiled veggies like peas and carrots to the filling.
2. Do not make the batter very thick. It will not get cooked well.

Nutrition

Calories: 123kcal