Mango muffins recipe | Eggless mango muffins recipe
Mango muffins recipe, an easy eggless mango muffins recipe with fresh mango pulp and condensed milk.
Servings: 6 large muffins
Calories: 164kcal
Ingredients
- Wet ingredients
- 6 tablespoons mango pulp
- 4 tablespoons melted butter
- 1/2 cup sweetened condensed milk
- Dry ingredients
- 1 1/8 cup maida or wheat flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- For topping
- Chocolate chips
- Sprinkles
Instructions
- Preheat oven at 180C. Melt butter and measure out 4 tablespoons. Set aside.
- to a mixing bowl take the melted butter. Add condensed milk and mango pulp. Whisk well.
- Sieve the dry ingredients once or twice. Add to the wet mixture. Mix well. Do not over mix.
- The batter will be very thick.
- Line a muffin tray with paper liners. Fill 3/4 of each liner with batter. Add sprinkles and chocolate chips.
- Bake in the preheated oven for 12-15 minutes.
- Once done, let the muffins rest for 10 minutes. Remove the liners and sere mango muffins warm
Notes
1. You can use olive oil in place of butter
2. Do not add milk or water to dilute the batter.
2. Do not add milk or water to dilute the batter.
Nutrition
Calories: 164kcal