Mayonnaise sandwich recipe | Easy sandwich recipes
Mayonnaise sandwich recipe, easy and tasty sandwich recipe with veggies and homemade mayo!
Servings: 3
Calories: 182kcal
Ingredients
- 6 bread slices whole wheat or white or brown
- 3 tablespoons mayonnaise.
- 1 onion chopped fine
- 1 tomato chopped fine
- 1 red bell pepper chopped fine
- 1 green bell pepper chopped fine
- 1/4 teaspoon chili flakes
- 1/4 teaspoon dried oregano
- 2 tablespoons Butter
- Salt
Instructions
- In a mixing bowl take the mayo and whisk well.
- Add all the chopped vegetables,salt,chili flakes,oregano. Mix well
- Take a buttered bread slice and spread a thick layer of prepared vegetable mixture. Cover with another buttered bread slice.
- Toast or grill the sandwich. Repeat the same with all the bread slices. Serve mayonnaise sandwich hot or pack it in a tiffin.
Notes
1. You can add finely chopped cilantro leaves in the filling
2. Instead of chili flakes you can add pepper powder
3. You can cucumber in the filling too.
4. If using homemade egg less mayo, be sure to whisk it very well before using.
2. Instead of chili flakes you can add pepper powder
3. You can cucumber in the filling too.
4. If using homemade egg less mayo, be sure to whisk it very well before using.
Nutrition
Serving: 3sandwiches | Calories: 182kcal | Carbohydrates: 4g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 161mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1670IU | Vitamin C: 82.6mg | Calcium: 4mg | Iron: 0.3mg