Kaju katli recipe is a royal Indian sweet,vegan cashew fudge,rich melt in mouth with just 4 ingredients!
1. Do not add more water while grinding. Just sprinkle to ease the grinding,the cashew paste should be very smooth.
2.Do not cook the mixture more than 10 minutes. Once the lump reaches soft ball stage,remove from flame.The mixture will further thicken when it cools.
3.Knead the mixture very well but gently,the more you knead the more soft your kaju katlis will be.
4. If the dough seems to be dry you can a tablespoon of milk or water while kneading.