Aam Panna Recipe (With Concentrate Recipe)
Aam panna recipe is a classic Indian mango drink with cooked raw mango and sugar. Aam panna is the best ever Indian summer drink.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Drinks
Cuisine: Indian
Servings: 10
Calories: 58kcal
To make aam panna preserve
- 1 large raw mango
- 1/2 cup sugar adjust as per taste
- 1 teaspoon pepper powder
- 2 teaspoons roasted cumin powder
To make aam panna drink
- 2 tablespoons aam panna preserve
- 3/4 cup chilled water
- mint leaves
To make aam panna preserve
Select a firm green mango and peel the skin.
Grate or chop the mango,leaving out the seed. I just grated the mangoes with a peeler as shown in the pic.
Pressure cook or boil the mangoes very well till they are very soft and almost dissolved in water
Mash the mango pieces very well with a masher along with the water. Cook in low flame for 5 minutes.
Add sugar and mix well. Continue to cook for 10 minutes in low flame till the syrup thickens and reaches the sauce stage.
Add the pepper powder or crushed pepper and roasted cumin powder. Mix well and simmer for 3-4 minutes.
Once the syrup boils and thickens,remove from flame,add lemon juice and mix well. Store aam panna preserve in a clean bottle and cool thoroughly before refrigerating.
Serving: 10servings | Calories: 58kcal