Self saucing chocolate pudding recipe. Easy to make rich and gooey chocolate pudding with simple ingredients!
Prep Time20mins
Cook Time35mins
Total Time55mins
Course: Dessert
Cuisine: Indian
Keyword: self saucing chocolate pudding recipe
Servings: 6
Calories: 287kcal
Author: Harini
Ingredients
For pudding batter:
1cupflour
1teaspoonbaking powder
2tablespoonscocoa powder
A pinch of salt
70gramsbutterroom temperature
40gramsdark chocolate
1/2cupsugar
1/2cup-3/4cup milk
Vanilla extract
For sauce
Sugar to sprinkle on pudding mix
1 1/2cupsto 2 cups water
1-2tablespooninstant coffee powder
Instructions
Preheat oven at 180C. Grease an eight or nine inch baking pan well and set aside. Sift flour, baking powder, salt and cocoa powder into a mixing bowl.
Melt butter and chocolate well until smooth and glossy. Add sugar and mix very well.
Pour the chocolate mixture to the sifted dry ingredients and mix well. Keep adding milk as required to make a smooth batter. You may need around 3/4 cup milk.
Pour the pudding batter into the prepared baking pan. Sprinkle sugar all over it.
Bring 1 1/2 of water to rolling boil. Add 2 tablespoons instant coffee powder and mix well. Boil for 2-3 minutes. Pour this coffee on the pudding batter.
Bake in the hot oven for 30-35 minutes at 180C.
Serve chocolate pudding hot with whipped cream or ice cream.
Notes
1. Add 2 cups water for gooey sauce, for a bit thicker sauce use 1 1/2 cups water.