Eggless banana bread recipe| Eggless quick banana bread recipe
Egg less banana bread recipe is an egg less,butter less and sugar less banana cake with wheat flour and chco chips for added bite.
Servings: 4
Calories: 389kcal
Ingredients
- 1 cup whole wheat flour
- 1/2 cup maida/all purpose flour
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/4 cup choco chips
- 1 Vanilla bean/1.2 teaspoon vanilla essence
- 1/8 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3/4 cup banana puree
Instructions
- Peel the overripe banana,and peel the apple (if using). Now blend the fruits together to get the pulp,do not add water. The puree should measure 3/4 cup. You can use banana alone or combination of apples-bananas. Preheat oven at 170C.
- Measure sugar and oil,add to a mixing bowl. Add scraped vanilla pith and also the bean to the bowl, Mix well to incorporate.
- Now add the fruit puree and mix well. Remove the vanilla bean.
- Sift wheat flour,maida,salt and baking powder. Add it to the wet ingredients and mix well. Whisk well in the same direction to make the batter. Do not over beat.
- Fold in the choco chips and mix gently.
- Pour this batter into greased and dusted loaf tin,tap slightly to level and release air gaps.
- Bake in the preheated oven for 30-35 minutes,until the top becomes golden and a tester comes out clean.
- Allow the cake to cool in a wire rack for minimum 10 minutes,slice and serve the egg less banana bread with coffee.
Notes
1. You can use sunflower/olive oil.
2. You can use honey instead of sugar
3. Adding the whole vanilla bean while mixing will intensify the flavor.
4.Instead of choco chips you can add raisins/almonds or just leave it plain too.
2. You can use honey instead of sugar
3. Adding the whole vanilla bean while mixing will intensify the flavor.
4.Instead of choco chips you can add raisins/almonds or just leave it plain too.
Nutrition
Calories: 389kcal