aloo paratha recipe
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5 from 6 votes

aloo paratha recipe dhaba style

Aloo paratha recipe dhaba style, rustic wholesome and filling flat bread with delicious potato stuffing!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: main
Cuisine: Indian
Servings: 6
Calories: 125kcal
Author: Harini


For paratha dough:

  • 1.5 cups whole wheat flour
  • 3/4 cup water
  • 1 teaspoon oil
  • Salt

For aloo stuffing:

  • 2 Potatoes large
  • 2 green chillies+1/2 inch ginger crushed together
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon chaat masala powder
  • 1/4 teaspoon amchur
  • 1 teaspoon lemon juice
  • Salt
  • 3 tablespoons butter for frying paratha


  • Pressure cook or boil 2 large potatoes. Take wheat flour in a mixing bowl. Add salt and oil. Mix well.
  • Make a well in the center and add 3/4 cup water.
  • Mix well slowly and knead to a smooth dough. The dough should be soft, supple and non sticky.
  • Set the dough aside for 10-15 minutes.
  • Take the boiled potatoes and peel off the skin. Mash the potatoes very well. Add all the other ingredients for stuffed.
  • Mix well and make the stuffing.
  • Heat a heavy cast iron tava. Divide the dough into 4-5 equal portions. Divide the filling too.
  • Take a dough ball and roll into a small circle. Keep one portion of prepared stuffing and close from all the sides. Seal in the center and press slightly.
  • Roll into thick circle of about 6 inches.
  • Place in the hot tava and cook very well from both sides. Use butter for frying. finally
  • Serve aloo paratha piping hot.


1. These parathas take a while to cook, be sure to use a thick tava.
2. Cook the edges well by pressing them well.


Serving: 6g | Calories: 125kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 72mg | Fiber: 2g | Vitamin A: 3.5% | Vitamin C: 0.4% | Calcium: 0.8% | Iron: 4.6%