Mango mojito recipe, how to make mango mojito | Mango recipes
Mango mojito recipe, virgin mango mojito recipe with fresh mango puree, perfect way to beat the heat!
Servings: 6 serving
Calories: 134kcal
Ingredients
- 1 1/2 cups fresh mango puree
- 20-25 mint leaves
- 1/4 cup lemon juice adjust
- 1/4 cup sugar
- Ice cubes
- Club soda or sparkling water/water
- Few mint springs
Instructions
- Roughly chop the mangoes. Transfer to blender jar, add sugar to taste and puree the mangoes.
- To a jar, add lemon juice, roughly torn mint leaves and ice cubes. Muddle well with a spoon. Let the mint leaves get bruised.
- Add mango puree and mi very well.
- Divide the mango puree into 4 equal portions and transfer each portion to a serving glass.
- Slowly add soda/water to each serving glass.
- Top with more mint sprigs, lemon wedges and ice cubes. Serve mango mojito immediately.
Notes
1. you can use mango crush, mango syrup concentrate or even juice powder instead of fresh mango puree.
2. You can top with crushed ice too
2. You can top with crushed ice too
Nutrition
Calories: 134kcal