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Corn cutlet recipe, how to make corn cutlet
Corn cutlet recipe, quick and easy to make healthy corn cutlet recipe!
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course:
Snack
Cuisine:
Indian
Servings:
10
Calories:
497
kcal
Author:
Harini
Ingredients
1
large potato
peeled and steamed
1
cup
sweet corn kernels
steamed
1
onion
finely chopped
1/4
cup
cilantro leaves
finely chopped
1/2
teaspoon
pepper powder
1/2
teaspoon
cumin powder
1/2
teaspoon
chaat masala powder
1
teaspoon
lemon juice
Salt
3/4
cup
pulsed poha
Oil
Instructions
Begin corn cutlet recipe by steaming potatoes. Peel and chop the potatoes roughly. Steam or boil the potatoes along with corn kernels.
Once steamed, mash the potatoes thoroughly. Coarsely mash the corn kernels.
Add finely chopped onions and cilantro leaves.
Add all the spice powders, salt and mix well. Next add lemon juice and mix well.
Add the pulsed poha. Mix well and make a dough.
Divide the corn potato mixture into 10-12 equal portions. Shape each portion into a cutlet.
Deep or shallow fry the shaped cutlets until golden brown. Serve corn cutlet hot with tea/milkshake.
Notes
1. Onions are optional.
2. You can add finely chopped green chilies instead of pepper powder.
Nutrition
Calories:
497
kcal