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5 from 1 vote

Corn cutlet recipe, how to make corn cutlet

Corn cutlet recipe, quick and easy to make healthy corn cutlet recipe!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 497kcal
Author: Harini

Ingredients

  • 1 large potato peeled and steamed
  • 1 cup sweet corn kernels steamed
  • 1 onion finely chopped
  • 1/4 cup cilantro leaves finely chopped
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala powder
  • 1 teaspoon lemon juice
  • Salt
  • 3/4 cup pulsed poha
  • Oil

Instructions

  • Begin corn cutlet recipe by steaming potatoes. Peel and chop the potatoes roughly. Steam or boil the potatoes along with corn kernels.
  • Once steamed, mash the potatoes thoroughly. Coarsely mash the corn kernels.
  • Add finely chopped onions and cilantro leaves.
  • Add all the spice powders, salt and mix well. Next add lemon juice and mix well.
  • Add the pulsed poha. Mix well and make a dough.
  • Divide the corn potato mixture into 10-12 equal portions. Shape each portion into a cutlet.
  • Deep or shallow fry the shaped cutlets until golden brown. Serve corn cutlet hot with tea/milkshake.

Notes

1. Onions are optional.
2. You can add finely chopped green chilies instead of pepper powder.

Nutrition

Calories: 497kcal