Potato croquettes recipe, quick and easy to make delicious snack with potato and cheese!
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Snack
Cuisine: world
Servings: 10
Calories: 78kcal
Author: Harini
Ingredients
1cuppoha/aval/rice flakespulsed to fine rava
2large potatoesboiled and peeled
1/2cupgrated cheese
1/2cupgrated paneer/cottage cheese
2bread slicesedges removed and crumbled
1/4cupchopped mint leaves
1/2teaspooncumin powder
1teaspoonchili powder
1/4teaspoonpepper powder
salt
Oil for deep frying
Instructions
Boil, peel and mash the potatoes very well. Add grated cheese, paneer, chopped mint leaves, crumbled bread slices, salt, chili powder, cumin powder and pepper powder. Mix well and make a dough like ball.
Pulse poha/aval in a dry grinding jar until it resembles fine rava. Now take the potato mixture and divide into 10 equal portions. Shape each portion into a croquette/cylinder. Roll over the pulsed poha well until all the sides are coated.
Heat oil for deep frying. While the oil is getting heated, finish shaping all the croquettes. Deep fry 2-3 shaped croquettes at a time in hot oil. Deep fry until all the sides turn crispy and golden brown. Serve potato croquettes hot with any dipping sauce.
Notes
1. You can use bread crumbs or fine sooji for rolling instead of rice flakes. 2. Paneer is optional