veg manchurian recipe, quick and easy to make dry veg manchurian snack!
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Snack
Cuisine: Indo chinese
Servings: 4people
Calories: 340kcal
Author: Harini
Ingredients
2cupsfinely chopped vegetables
(carrot
bell pepper
cabbage
spring onion whites)
1/2teaspoonminced garlic and ginger
3tablespooncorn flour
3tablespoonall purpose flour
2teaspoonssoy sauce
1tablespoontomato chili sauce
salt
pepper powder
oil for deep frying
Instructions
Chop all the veggies very finely. Add salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Mix well and leave aside for 10 minutes.
Heat oil for deep frying. Take the vegetable mixture and mix well. Add just 1-2 tablespoons of water if needed to bind. There will be some water left out from the vegetables and I did not add any extra water. Bind well and make small balls.
Add 3-4 shaped manchurians in hot oil. Deep fry until golden brown from all sides. Drain excess oil and serve veg manchurian hot.
Notes
1. Do not more water for binding. 2. If you are unable to shape balls from veg mixture, sprinkle some water and try shaping.