crouton recipe, easy recipe for making homemade crouton!
Prep Time10mins
Cook Time12mins
Total Time22mins
Course: starter
Cuisine: world
Servings: 6servings
Calories: 389kcal
Author: Harini
Ingredients
6bread slices
1tablespoonsolive oil or soft butter
1/2teaspoonmixed herbs
1/4teaspoonpepper powder
1/2teaspoonchili flakes
Salt
Instructions
Preheat oven at 180C. Take a cookie sheet or baking tray and line with parchment paper or aluminum foil.
Take the bread slices and cut into bite size cubes (I have not trimmed the edges).
In a mixing bowl add all the ingredients (olive oil, salt, herbs and chili flakes).
Add the bread cubes to the oil mixture and toss very well.
Arrange in the cookie sheet as single layer without overlapping. Bake in the preheated oven for 8-12 minutes. Turn over the bread slices after 5 minutes to ensure uniform baking.
Once ready serve crouton with soup or store in airtight container.
Notes
1. You can add crushed garlic to the herbs mixture. 2. You can add chaat masala for different flavor instead of herbs