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cabbage kofta recipe
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5 from 1 vote

cabbage kofta recipe | Easy snack recipes

cabbage kofta recipe, easy shallow fried snack made with cabbage!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 10 koftas
Calories: 89kcal
Author: Harini

Ingredients

  • 3/4 cup finely chopped cabbage
  • 1/4 cup gram flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 2 teaspoons finely minced ginger
  • 1/2 teaspoon garam masala powder
  • Salt
  • 2 tablespoons water
  • Oil for shallow frying

Instructions

  • Chop cabbage very finely or grate it using carrot grater.
  • Mix cabbage, minced ginger, salt,chili powdr, garam masala, cumin powder well.
  • Add gram flour and mix well. Sprinkle very little water and mix well. Do not add more water.
  • Make 8-9 equal sized balls.
  • Heat oil for shallow frying.
  • Shallow fry the shaped koftas 3-4 at a time. Shallow frying takes time, make sure you turn the koftas in between while frying so that the gram flour gets cooked well. Serve cabbage kofta hot.

Notes

You can add rice flour for more crispy koftas

Nutrition

Calories: 89kcal