Aloo capsicum recipe | Easy side dish recipes
Aloo capsicum recipe, quick and easy side dish recipe with potatoes and capsicums, gets ready in 20 minutes!
Servings: 3
Calories: 239kcal
Ingredients
- 2 large potatoes boiled, peeled and cubed
- 1 green or 1/2 each red, green and yellow bell pepper, cubed
- 1 onion finely chopped
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin seeds
- Salt
- 3 teaspoon oil
Instructions
- Pressure cook or steam cook potatoes until soft, pell and cut into cubes. Cut capsicum int cubes.
- Heat 3 teaspoon oil in a kadai. Add cumin seeds and let it temper. Now add finely chopped onions and saute well for few minutes.
- Add the cubed capsicum and saute well.
- next add cubed potatoes and saute well.
- Add salt,coriander powder and garam masala powder. Mix well and saute for 8-10 minutes ta regular intervals in medium flame. Add 1-2 teaspoons oil if required.
- Cook till the capsicum wilts and potatoes are thoroughly cooked. Serve aloo capsicum hot with rice/roti.
Notes
1. You can ginger garlic along with cumin seeds
2. You can add pepper powder instead of chili powder.
2. You can add pepper powder instead of chili powder.
Nutrition
Calories: 239kcal