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5 from 2 votes

Rava murukku recipe | Diwali 2015 snacks recipes

rava murukku recipe, easy chakli/murukku made with sooji and rice flour!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 20 murukku
Calories: 314kcal
Author: Harini

Ingredients

  • 1/2 cup fine rava
  • 1/2 cup processed rice flour idiyappam flour
  • 3 teaspoon hot oil
  • 1 1/4 teaspoon white sesame seeds
  • 1/2 teaspoon red chili powder optional
  • 1/4 teaspoon asafoetida
  • Salt
  • Oil for deep frying
  • 1 1.4 cup water

Instructions

  • Bring 1 1/4 cup water to boil. Add fine rava (if your rava is not fine pulse it in the mixer for few seconds) and stir well until cooked. The cooked rava will be like loose dough. Allow it to cool thoroughly. On cooling cooked rava will thicken.
  • Now take the cooked rava in a mixing bowl. Add all the other ingredients except oil. Heat oil for deep frying.
  • Now add the 3 teaspoon hot oil and mix well.
  • Bring the whole mixture together and knead well to make a pliable dough. The water content in the rava is enough to make the dough, if need add little water to make the dough. The dough should not be very stiff or loose.
  • Now take the prepared dough in the murukku press with star shaped achu, press into hot oil.
  • Deep fry until golden brown from both sides. Carefully flip the murukku and cook till the sizzling (shh) sound ceases. Cool and store rava murukku airtight.

Notes

1. You can leave out chili powder if you prefer white murukku.
2. With the give ratio of rice flour to rava, the murukku will be very light, if you wish you can reduce rava by 2 tablespoons.
3. You can use cumin seeds instead of sesame seeds

Nutrition

Calories: 314kcal