5 from 1 vote
Mundiri murukku recipe | cashew murukku recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Cashew murukku, easy to make chakli with cahsew nuts!
Course: Snack
Cuisine: Indian
Servings: 15 medium sized
Calories: 397 kcal
Author: Harini
Ingredients (1 cup=250 ml)
  • 1 cup rice flour processed/idiyappam flour
  • 18 whole cashews
  • 1/2 teaspoon omam/ajwain seeds
  • 1 teaspoon hot oil + Oil for deep frying
  • Salt
  • 1/2 teaspoon chili powder optional
  • water
  1. Dry roast and powder the cashews. Heat oil for deep frying.
  2. Take processed rice flour,cashew flour, hot oil, omam/carom seeds, chili powder (if using) and salt in a mixing bowl. Rub the hot oil well till the mixture resembles fine crumbs.
  3. Add water slowly and knead to a smooth dough.
  4. Take the murukku achu with desired shape (star or round) and fill with dough.
  5. Press into hot oil and deep fry from both side till golden.
  6. Store mundiri murukku airtight and serve as required.
Recipe Notes

1. Do not make the dough very tight, it will be difficult to press as well as murukku will turn hard.
2. You can add melted butter instead of hot oil in the dough.
3.You can use homemade processed rice flour too