Carrot kalakand recipe |easy kalakand recipe
carrot kalakand recipe with 3 ingredients and 15 minutes!
peeled and grated
tin or 200grams sweetened condensed milk
Peel and grate the carrots. Crumble the paneer.
Heat 2 teaspoons ghee in a pan and add the grated carrots. Saute for 3-4 minutes.
Add condensed milk, crumbled paneer and mix well. Cook in low flame,stirring continuously for 8-12 minutes. Add cardamom powder and mix well.
Cook till the mixture leaves the side of the pan and turns into a soft mass/lump.
Transfer the mixture to a tray greased with ghee, you can also use a greased butter paper to set the kalakand.
Set aside till the mixture cools and sets. Cut into squares and serve carrot kalakand.
1. You can add saffron along with cardamom powder.
2. You can even coarsely grind the carrot to make smooth kalakand