Cashew pakoda recipe, easy deep fried snack with cashew nuts!
3-4green chilliesfinely chopped
Begin by heating oil for deep frying. Take gram flour, rice flour, salt, ajwain, chili powder and hot oil in a mixing bowl. Add cilantro leaves and chopped green chilies,mix well.
Add cashews and mix well. Add 2-3 tablespoons water and make a tight dough.
Pinch small portions from the flour mixture and drop in the hot oil. Deep fry until golden brown, drain and serve cashew pakoda hot with tea. You can store this pakoda for 3-4 days in airtight container.
1. You can ginger instead of ajwain. 2. You can add ghee instead of oil to the flour-mixture