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5 from 2 votes

Cauliflower curry recipe | Easy cauliflower fry recipe

cauliflower curry recipe, easy south Indian style curry!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 223kcal
Author: Harini

Ingredients

  • 1 medium sized cauliflower florets separated
  • 1 onion finely sliced
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • Salt
  • Oil
  • For tempering:
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 10-12 curry leaves

Instructions

  • Bring plenty of water to boil in a pot. Add seperated cauliflower florets along with a pinch of salt and turmeric. Boil for 2-3 minutes. Let the florets stay in hot water for 3-5 more minutes. Drain and set aside.
  • Heat 3 teaspoons oil in a kadai. Temper with mustard seeds, urad dal and curry leaves. Add finely chopped onions and saute till the color changes slightly.
  • Add the par boiled cauliflower florets and mix well.
  • Add salt, chilli powder and turmeric powder.
  • Mix well and saute for 8-10 minutes at regular intervals. Maintain medium flame.
  • Once the cauliflower florets are well cooked, remove from flame and serve cauliflower curry hot.

Notes

1. You can add asafoetida instead of onions
2. You can garam masala powder along with chili powder
2. You can add sambar powder instead of chili powder.

Nutrition

Calories: 223kcal