Lemon aval upma recipe |No onion garlic recipes
aval upma with lemon flavor, easy south Indian tiffin with poha!
getti aval/thick poha
Pick and rinse the measured thick/getti aval well. Rinse the aval under running water for 2-3 minutes. Keep aside for 5 minutes without squeezing.
Heat a kadai and add 3 teaspoons gingely oil. Temper with mustard seeds, urad dal, chenna dal,asafoetida, curry leaves and turmeric powder. Add cashew nuts and fry for few minutes.
Add the damp poha, salt and mix well. Cook for 2-3 minutes stirring continuously.
Switch off the flame, add lemon juice and mix well. Serve lemon aval upma hot.
1. You can add peanuts or cashew nuts along with channa dal
2. Do not cook for long time, aval will turn hard.