Kurkuri Bhindi Recipe
Punjabo kurkuri bhindi recipe is a delicious deep fried okra snack made with Indian spices and chickpea flour. tastes wonderful as snack or side dish!
tender and fresh okra/bhindi
chaat masala powder
Oil for deep frying
Wash, pat dry and cut the okra into thin lengthy slices. Keep it either whole or slit into half.
Take rice and gram flour in a mixing bowl. Add 1/2 teaspoon oil and mix well.
Add the cut okras.
Add salt, chilli powder, chaat masala powder. Toss very well. Keep aside for 10-15 minutes.
Heat oil for deep frying. Deep fry the spice coated okra until dark brown from all the sides.
Serve crispy bhindi fry with rice or serve as snack.
1.Do not add water to the flour, the okra will leave out juice and that is enough to bind the flour-spice mixture.
2.You can sprinkle some amchur powder while serving.