carrot kheer, rich and creamy Indian dessert/sweet with carrots!
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Dessert
Cuisine: Indian
Keyword: carrot kheer recipe
Servings: 3
Calories: 213kcal
Author: Harini
Ingredients
2big carrots
10-15almonds
2-3tablespoonssugaradjust
2cupsmilk
1/2teaspooncardamom powder
few saffron strands
Instructions
Soak 10-15 almonds in hot milk/water for 15 minutes. In the mean time pressure cook 2 big carrots until soft. Peel the carrots and almonds.
Grind carrot and almonds to a smooth paste along with sugar.
Bring 2 cups of milk to a boil. Add the ground aste and simmer for 10 minutes. Once the kheer reaches the desired consistency add cardamom powder and remove from flame. Garnish with saffron and serve carrot kheer.
Notes
1. You can leave out almonds and use carrot alone. 2. Along with saffron you can add slivered almonds while serving. 3. Simmer until the kheer is as thick or thin as you prefer.