paneer roll recipe | Easy paneer recipes
paneer roll recipe, quick and easy delicious snack made with paneer with in 15 minutes!
Servings: 7
Calories: 112kcal
Ingredients
- 3/4 cup crumbled paneer
- 3 bread slices
- 2 tablespoons maida
- 2 tablespoons curd
- 2 green chillies chopped
- 1/2 teaspoon pelled and grated ginger
- 2 tablespoons cilantro leaves
- Salt
- Oil for frying
Instructions
- First begin by heating oil. I have deep fried the rolls here, you can even shallow fry them.
- take the crumbled paneer in a mixing bowl. Mash it very well.
- Tear bread into small pices and add to the crumbled paneer. Add cilantro leaves, peeled and grated ginger, cut green chillies.
- Add salt, maida and curd. Knead well and form like a thick dough.
- Divide the dough into6-7 equal portions. Shape each portion into cylinder and set aside.
- Slide the shaped rolls into the hot oil and deep fry until golden from all the sides.
- Serve paneer roll piping hot with tea/coffee/milkshake.
Notes
1. You can add amchur, cumin powder etc for flavoring.
2. you can add dried herbs instead of Indian flavoring too
2. you can add dried herbs instead of Indian flavoring too
Nutrition
Calories: 112kcal