eggless waffles recipe
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4.17 from 6 votes

Eggless waffle recipe | eggless waffles recipe

eggless waffle recipe, easy to make crispy outside and soft inside vanilla waffles!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: world
Servings: 6 small waffles
Calories: 107kcal
Author: Harini

Ingredients

Dry ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1.5 cup milk
  • 3 tablespoons melted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon vinegar
  • scrapped vanilla pith

Instructions

  • Heat a waffle iron or preheat an electric waffle maker.
  • Take all the wet ingredients in a mixing bowl and mix well. Add sugar and vanilla pith,mix very well.
  • Sift the dry ingredients to the wet ingredients.Mix well.
  • Pour the batter in the hot waffle maker and make waffles. Serve hot

Notes

1. You can lemon juice instead of vinegar.
2. You can replace milk with curd,adjust the quantity
3. make sure to fill the waffle maker proper as we will not be able to spread like we do dosa.

Nutrition

Calories: 107kcal