potato sandwich recipe
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4.84 from 6 votes

Potato sandwich recipe | Aloo sandwich recipe

Potato sandwich recipe, quick and easy to make no onion garlic,filling potato sandwich.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 2
Calories: 179kcal
Author: Harini

Ingredients

  • 4 bread slices
  • 2 teaspoons oil you can use butter too
  • For potato filling
  • 1 large potato boiled,peeled and mashed.
  • 1/8 cup green peas
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon chaat masala powder
  • Salt
  • 1/2 teaspoons cumin seeds
  • 2 teaspoons oil

Instructions

  • To make potato filling:
  • Boil,peel and mash the potato well.
  • Heat a pan and add 2 teaspoons oil.
  • Add cumin seeds and let them crackle.
  • Add peas and mix well. Saute for few minutes
  • Add mashed potato, salt and all the spice powders, Mix well and cook for 4 minutes.
  • Take the bread slices and trim the edges.
  • Apply oil or butter on the bread slices
  • Place 2-3 tablespoons of prepared potato filling on one bread slice. Cover with another slice.
  • repeat the same with remaining 2 bread slices.
  • Toast the in a sandwich maker or tava until crisp.
  • Serve potato sandwich hot or pack in tiffin

Notes

1. You can use the edges of the bread for making bread crumbs.
2. You can add ginger garlic in the filling.

Nutrition

Calories: 179kcal