Chocolate chip muffins recipe | Eggless choco chip muffins
Chocolate chip muffins eggless recipe, very easy to make moist and light muffins studded with chocolate chips!
Servings: 6
Calories: 249kcal
Ingredients
- 3/4 cup all purpose flour
- 1/4 cup + few more chocolate chips
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup curd
- 1/4 cup olive or any neutral oil.
- 1/4 cup sugar
- Vanilla bean or essence
Instructions
- preheat oven at 180C. Line a muffin tin with paper liners.
- Add measure oil, sugar and curd in a mixing bowl.Add vanilla and whisk very well.
- Sift flour,baking powder,baking soda and salt.
- Add the sifted dry ingredients to the mixed wet ingredients and mix well.
- Add chocolate chips and fold gently.
- Spoon in the batter to the prepared muffin tin. Add few more chocolate chips on each muffin.
- Bake in the preheated oven for 15-18 minutes. Serve chocolate chip muffins warm or at room temperature.
Notes
1. You can use wheat flour instead of all purpose flour.
2.Baking time will vary from oven to oven, be sure to check the muffins after 12 minutes.
3.You can use honey or light brown sugar instead of sugar.
2.Baking time will vary from oven to oven, be sure to check the muffins after 12 minutes.
3.You can use honey or light brown sugar instead of sugar.
Nutrition
Calories: 249kcal