sabudana kheer recipe, how to make sabudana kheer | Sago payasam recipe
Sabudana kheer, quick,easy and tasty dessert with sago pearls in just 30 minutes!
Servings: 3
Calories: 233kcal
Ingredients
- 1/4 cup sago pearls
- 1/4 cup sugar
- 1 1/2 cups milk
- 7-8 cashews
- 1/2 teaspoon cardamom powder
- 2 teaspoons ghee
- Water for cooking sago
Instructions
- Heat ghee in a pan and roast sago pearls. Set aside
- Fry cashews in the same ghee and set aside
- Bring 1.5 cups water in a pot and cook sago pearls until they turn glossy.
- Boil milk, add sugar and let it dissolve. Simmer the milk for 5-7 minutes until it thickens.
- Add the cooked sago pearls and simmer for 5 minutes.
- Add fried cashews, cardamom powder and simmer for 2 more minutes.
- Serve sabudana kheer hot or cold.
Notes
1. If you prefer more sago in your payasam, you increase it by 1/3 cup.
2. Roasting the sago pearls gives a good flavor to the payasam.
3. Do not boil the kheer after adding sabudana.
2. Roasting the sago pearls gives a good flavor to the payasam.
3. Do not boil the kheer after adding sabudana.
Nutrition
Calories: 233kcal