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5 from 4 votes

beetroot poori recipe | Toddlers and kids breakfast recipes

Beetroot poori, deep fried Indian flat bread with whole wheat flour and beetroot juice!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: main
Cuisine: Indian
Servings: 6
Calories: 93kcal
Author: Harini

Ingredients

  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons rava
  • 1 medium beet root boiled,peeled and juiced OR 3/4 cup + 2 teaspoons beetroot juice from boiled beetroot.
  • 1/4 teaspoon ajwain seeds
  • Salt
  • Oil for deep frying+ 2 teaspoons for dough

Instructions

  • Boil, peel and extract juice from beetroot
  • Take wheat flour, rava in a mixing bowl.
  • Add ajwain,salt and 2 teaspoons oil. Mix well.
  • Add beet juice and knead to a dough.
  • Divide the dough int 6 equal sized balls.
  • Heat oil for deep frying.
  • Roll each ball into 4" disc.
  • Slide each disc in the hot oil and deep fry from both sides until cooked.
  • Serve beetroot poori hot.

Notes

1. Do not add more rava than mentioned, pooris will turn hard
2. the oil temperature is very important for puffy pooris.

Nutrition

Calories: 93kcal