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vegan mango cake
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5 from 3 votes

Eggless mango cake recipe | vegan mango cake recipe

eggless mango cake recipe, a very easy to make soft, mosit and delicious vegan mango cake with simple ingredients!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Snack
Cuisine: world
Servings: 1
Calories: 312kcal
Author: Harini


  • Wet Ingredients:
  • 1 1/2 cups mango pulp very smooth
  • 1/3 cup olive oil
  • 2/3 cup fine or castor sugar
  • vanilla pith or 1/2 teaspoon vanilla essence or 1/4 teaspoon cardamom powder
  • Dry ingredients:
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  • Peel and chop the mangoes discarding the stone.
  • Blend to a smooth pulp. Preheat oven at 180C.
  • Take the mango pulp in a mixing bowl and add all the other ingredients mentioned under "wet ingredients" Mix well.
  • Sift all the dry ingredients and add to the wet mixture. Whisk well to make a smooth thick batter.
  • Grease and dust a 9" inch bundt cake tin.
  • Pour the cake batter and tap well. Bake at 180C for 35-40 minutes in the preheated oven.
  • Allow the cake to cool for 10 minutes. Slice and serve mango cake warm with coffee.


1. Do not substitute baking powder or soda for each other.
2. The flour to fruit ratio is important for moist cake.
3. You can add honey in place of sugar.


Calories: 312kcal