Tandoori aloo recipe | Easy potato recipes
Tandoori aloo recipe, a very tasty snack made with tiny potatoes and spiced curd mixture.
Servings: 3
Calories: 214kcal
Ingredients
- 12-15 tiny potatoes
- 3/4 cup thick/ hung curd
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon chaat masala powder
- 1/2 teaspoon crushed kasuri methi
- Rock salt or normal salt
- 2-3 teaspoons oil
Instructions
- Wash, scrub and par boil the potatoes. Halve each potato.
- Take the hung curd in a mixing bowl and whisk well. Add all the spice powders and mix well.
- Add salt,kasuri methi and mix well.
- Add the halved potatoes and mix well. Mix and let the potatoes marinade for 6 hours or overnight.
- Heat a grill pan or tava and brush with some oil
- Add the marinaded potatoes and cook till the potatoes are cooked and charred a bit. Serve tandoori aloo hot.
Notes
1. You can use a teaspoon of tandoori masala readily available.
2. If the potatoes are very small you need not halve them
2. If the potatoes are very small you need not halve them
Nutrition
Calories: 214kcal