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4.72 from 7 votes

Bread cutlet recipe | Easy snack recipes

Bread cutlet recipe- A very easy to make after school snack for kids,finger food for toddlers that you can make in less than 15 minutes. Filling and delicious vegan snack recipe!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 3
Calories: 211kcal
Author: Harini

Ingredients

  • 3-4 bread slices
  • 2 large potatoes
  • 3 tablespoons rava
  • 1/2 teaspoon crushed ginger
  • 2 green chillies chopped fine
  • 2 teaspoons cilantro leaves finely chopped
  • 3 tablespoons corn flour
  • Salt
  • 3 tablespoons oil

Instructions

  • Boil,peel and mash the potatoes. Dry roast the rava till aroma wafts out.
  • Immerse the bread slices in water for 3-4 seconds and squeeze the water completely.
  • Take the mashed potatoes and squeezed bread slices in a mixing bowl and add all the other ingredients except oil and rava. Mix well and make a tight dough. Do not add water.
  • Pinch the dough into 10 equal sized balls and press slightly and shape like a cutlet.
  • Heat oil in a shallow frying pan and fry the shaped cutlets in medium flame till golden brown.
  • Serve bread cutlet hot with sauce.

Notes

1. You can add a mashed carrot along with potatoes.
2. Instead of rava you can use crushed cornflakes or poha/aval

Nutrition

Calories: 211kcal