Bread Cutlet Recipe
Bread cutlet recipe with step by step photos. Sharing an easy recipe for bread cutlet with potatoes. This bread cutlet is a easy and filling breakfast or snack that gets ready in 15 minutes.If you have few slices of leftover bread not good enough for a full breakfast, you can make these amazing cutlets with them in just under 30 minutes. They turn out super crispy with soft interior. Vegan recipe.This is a very basic recipe which you can alter in so many ways. Do try this out and enjoy!
Servings: 3 servings
Calories: 184kcal
Ingredients
- 3 slices of bread
- 2 potatoes large
- 3 tablespoons rava
- 1/2 teaspoon crushed ginger
- 2 green chillies chopped fine
- 2 teaspoons cilantro leaves finely chopped
- 3 tablespoons corn flour
- Salt
- 3 tablespoons oil
Instructions
- Boil,peel and mash the potatoes. Dry roast the rava till aroma wafts out.
- Immerse the bread slices in water for 3-4 seconds and squeeze the water completely.
- Take the mashed potatoes and squeezed bread slices in a mixing bowl and add all the other ingredients except oil and rava. Mix well and make a tight dough. Do not add water.
- Pinch the dough into 10 equal sized balls and press slightly and shape like a cutlet.
- Heat oil in a shallow frying pan and fry the shaped cutlets in medium flame till golden brown.
- Serve bread cutlet hot with sauce.
Notes
1. You can add a mashed carrot along with potatoes.
2. Instead of rava you can use crushed cornflakes or poha/aval
2. Instead of rava you can use crushed cornflakes or poha/aval
Nutrition
Serving: 3servings | Calories: 184kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 179mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 1mg