Bread dosa recipe,learn how to make bread dosa
Bread dosa recipe-a very easy and delicious breakfast/snack,perfect way to use up leftover bread!
Servings: 3
Calories: 198kcal
Ingredients
- 4 slices wheat bread
- 1/2 cup rice flour
- 1/2 cup rava cream of wheat
- 1 cup curd
- Salt
- 1 teaspoon mustard seeds
- 1 onion sliced
- 2 green chillies
- 10-12 curry leaves
Instructions
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.
- Add rice flour rava and curd to the bread puree and grind agai .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.
- Heat some oil in a kadai and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well.
- Heat a tava,add some oil and pour 1/4 cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown.
- Serve bread dosa hot with chutney.
Notes
1.The color of this dosa is dark because I used wheat bread.
2.You can skip adding onion and this way you can make the batter more thin and make more crispy dosas.
3.If the dosa is sticking to the tava,try adding some more rice flour or 1/2 tablespoon corn flour to the batter
2.You can skip adding onion and this way you can make the batter more thin and make more crispy dosas.
3.If the dosa is sticking to the tava,try adding some more rice flour or 1/2 tablespoon corn flour to the batter
Nutrition
Calories: 198kcal