Bread Upma Recipe
Bread upma is a popular and delicious variation of south Indian upma with bread slices. Tastes best when served hot with chutney, coffee.
Servings: 3
Calories: 243kcal
Ingredients
- 6-7 bread slices torn into bite size pieces
- 1 small carrot peeled and chopped fine
- 2-3 baby corns finely chopped
- 1/2 green bell pepper finely chopped
- 1/2 red bell pepper finely chopped
- 1 medium onion finely chopped
- 1/2 teaspoon crushed ginger
- 2 green chillies slit
- 1/2 teaspoon cumin seeds
- 1/2 tablespoon lemon juice
- 3 teaspoons oil
- Salt
Instructions
- Tear the bread into bite size pieces.
- Chop the vegetables and onion
- Heat 3 teaspoons oil in a kadai and add cumin seeds,let it crackle.
- Add the crushed ginger and slit green chillies.Saute for 2-3 minutes.
- Add the chopped onions and saute till it turns translucent.
- Add the chopped veggies and saute well.
- Add salt,turmeric powder and mix well.Add 1/8 cup water and cook the veggies.
- Add the bread pieces and toss well
- Remove from flame,add lemon juice and serve bread upma hot.
Notes
1. You can add spice powders like garam masala,pav bhaji masala etc in this bread upma recipe.
2. Do not add more water for cooing veggies.
3. Do not add water after adding the bread.
4. You can add 1/2 teaspoon sugar along with salt.
2. Do not add more water for cooing veggies.
3. Do not add water after adding the bread.
4. You can add 1/2 teaspoon sugar along with salt.
Nutrition
Calories: 243kcal