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crispy chilli baby corn recipe
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5 from 2 votes

Chilli Baby Corn Recipe | Easy Baby Corn Recipes

Chilli baby corn recipe, learn how to make this simple,tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers,one of the very easy baby corn recipes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: starter
Cuisine: Indo chinese
Servings: 3
Calories: 230kcal
Author: Harini

Ingredients

For crispy baby corns:

  • 10-12 baby corns
  • 3/4 cup corn flour
  • 1/4 cup all purpose flour
  • 1/2 teaspoon pepper powder
  • salt
  • 1-2 tablespoons water
  • Oil for shallow frying

For the sauce

  • 1 medium green bell pepper cubed
  • 1/4 cup spring onion whites finely chopped
  • 1/2 teaspoon grated ginger-garlic
  • 2 green chillies slit
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • salt
  • spring onion greens for garnishing
  • 2-3 teaspoons oil

Instructions

  • For crispy baby corns
  • Peel and chop the baby corns into 1 inch pieces.
  • Par boil the chopped baby corns for 3-4 minutes.
  • Drain and wipe gently with a kitchen towel.
  • Heat oil for shallow frying.
  • Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
  • Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
  • For the sauce:
  • In the same pan remove excess oil retaining 2-3 teaspoons of oil
  • Add the crushed ginger garlic and saute for 3-4 minutes
  • Add the spring onion whites and saute for 4-5 minutes.
  • Add the cubed bell pepper and saute well in high flame for 3-4 minutes.
  • Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
  • Add the fried baby corns and toss well.
  • Garnish with spring onion greens .
  • Serve crispy chilli baby corn immediately.

Notes

1. You can 2 teaspoons tomato sauce along with soy sauce for more sweet taste.
2. You can deep fry the baby corns too.
3. You can use rice flour instead of corn flour.

Nutrition

Calories: 230kcal | Carbohydrates: 47g | Protein: 2g | Fat: 3g | Sodium: 59mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 2.4mg | Iron: 0.8mg