Chilli baby corn recipe, learn how to make this simple,tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers,one of the very easy baby corn recipes.
Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
For the sauce:
In the same pan remove excess oil retaining 2-3 teaspoons of oil
Add the crushed ginger garlic and saute for 3-4 minutes
Add the spring onion whites and saute for 4-5 minutes.
Add the cubed bell pepper and saute well in high flame for 3-4 minutes.
Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
Add the fried baby corns and toss well.
Garnish with spring onion greens .
Serve crispy chilli baby corn immediately.
Notes
1. You can 2 teaspoons tomato sauce along with soy sauce for more sweet taste. 2. You can deep fry the baby corns too. 3. You can use rice flour instead of corn flour.