Take the bread pieces and tear into small pieces. Blend along with fresh cream.

Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Take the boiled milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add cornflour paste,sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes,the mixture will start to thicken.

Now add the milk masala or almond,pista slivers,saffron,cardamom etc. Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature.

Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. While serving invert the container and tap slightly,serve easy bread kulfi immediately.