Aloo 65 recipe| Crispy potato recipe |Easy snack recipe
Aloo 65 recipe is a famous snack/starter recipe with potatoes. Par boiled potatoes are coated with batter and shallow fried,then tossed with curry leaves and lemon juice
Servings: 3
Calories: 267kcal
Ingredients
- 2 large potatoes
- 4 tablespoons maida
- 3 tablespoons corn flour
- 1/2 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chaat masala powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon lemon juice
- 10-12 curry leaves
- Salt
- 3 tablespoons oil
Instructions
- Par boil potatoes,peel and cut into bite size cubes. I pressure cooked the potatoes without water for 3 whistles.
- Take corn flour,maida,salt,chilli powder,crushed ginger,chaat masala powde,coriander powder,roasted cumin powder and turmeric powder in a mixing bowl. Add water and make a thick batter without lumps.
- Heat 3 tablespoons oil in a shallow frying pan. Mix the potato cubes in the batter and gently coat each piece with the batter.
- Slide the potato cube in the hot oil,do not over crowd the pan,shallow fry the potatoes until golden brown from both sides.
- Once you are done with the potatoes,in the same oil fry the curry leaves,crush slightly and add to the fried potatoes.
- Mix well,add lemon juice and toss well. Serve aloo 65 hot.
Notes
1. You can deep fry instead of shallow frying.
2. You can use 2 tablespoons curd and reduce water for making batter.
3. Shallow frying takes time so make sure to fry all the sides nicely.
4. The color is light here as I have not added food color.
2. You can use 2 tablespoons curd and reduce water for making batter.
3. Shallow frying takes time so make sure to fry all the sides nicely.
4. The color is light here as I have not added food color.
Nutrition
Calories: 267kcal