Potato lollipop recipe is an easy finger food recipe for kids and toddlers made with boiled potato,carrot and bread. A great after school snack,best served with ketchup.
Calories: 187 kcal
- 2 large potatoes boiled and peeled
- 1 large carrot boiled and peeled
- 3 bread slices
- 2-3 green chillies
- 1 small piece ginger
- 2 teaspoons cornflour
- Few springs of cilantro
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala powder
- Oil for shallow frying
Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.
Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.
Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.
Shape into small lollipops from the dough and shallow fry from both sides till golden.
Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
Serve potato lollipop hot with ketchup.
1. You can add boiled peas along with other veggies.
2.You can add amchur instead of chaat masala