5 from 3 votes
Potato lollipop recipe | Easy finger food recipes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Potato lollipop recipe is an easy finger food recipe for kids and toddlers made with boiled potato,carrot and bread. A great after school snack,best served with ketchup.
Course: Snack
Cuisine: Indian
Servings: 3
Calories: 187 kcal
Author: Harini
Ingredients (1 cup=250 ml)
  • 2 large potatoes boiled and peeled
  • 1 large carrot boiled and peeled
  • 3 bread slices
  • 2-3 green chillies
  • 1 small piece ginger
  • 2 teaspoons cornflour
  • Few springs of cilantro
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala powder
  • Salt
  • Oil for shallow frying
Instructions
  1. Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.
  2. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.
  3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.
  4. Shape into small lollipops from the dough and shallow fry from both sides till golden.
  5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
  6. Serve potato lollipop hot with ketchup.
Recipe Notes

1. You can add boiled peas along with other veggies.
2.You can add amchur instead of chaat masala