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5 from 1 vote

Bread sooji toast recipe | Bread rava toast recipe

Bread sooji toast is an excellent breakfast recipe-bread slices spread with curd-sooji mixture and toasted till golden brown
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfas
Cuisine: Indian
Servings: 3
Calories: 180kcal
Author: Harini


  • 6 bread slices
  • 3/4 cup thick curd
  • 2-3 tablespoons fine rava/sooji
  • 1 small onion chopped fine
  • 2 green chillies chopped fine
  • 1 small tomato chopped fine
  • salt
  • pepper powder
  • oil to toast the bread


  • Take whisked curd and rava in a bowl. Mix well until smooth.
  • Add finely chopped onions,green chillies,tomatoes to this and mix well.
  • Add salt,pepper powder and mix well.
  • Spread a thin layer of this curd rava mixture on a bread slice.
  • Heat a tava and add few drops of oil and spread well. Place the bread slice with filled side down and toast it on medium flame.
  • Gently flip and toast from the other side too till golden.Serve bread sooji toast hot with sauce or on its own as breakfast/snack.


1. Instead of curd,you can even use cream cheese.
2. Instead of green chillies use green bell pepper or just leave it out
3. Try out different seasonings like pizza,Italian for a variation in flavor.
4.  Be sure to toast the rava side first to ensure proper cooking.


Calories: 180kcal