5 from 1 vote
Bread sooji toast recipe | Bread rava toast recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Bread sooji toast is an excellent breakfast recipe-bread slices spread with curd-sooji mixture and toasted till golden brown
Course: Breakfas
Cuisine: Indian
Servings: 3
Calories: 180 kcal
Author: Harini
Ingredients (1 cup=250 ml)
  • 6 bread slices
  • 3/4 cup thick curd
  • 2-3 tablespoons fine rava/sooji
  • 1 small onion chopped fine
  • 2 green chillies chopped fine
  • 1 small tomato chopped fine
  • salt
  • pepper powder
  • oil to toast the bread
  1. Take whisked curd and rava in a bowl. Mix well until smooth.
  2. Add finely chopped onions,green chillies,tomatoes to this and mix well.
  3. Add salt,pepper powder and mix well.
  4. Spread a thin layer of this curd rava mixture on a bread slice.
  5. Heat a tava and add few drops of oil and spread well. Place the bread slice with filled side down and toast it on medium flame.
  6. Gently flip and toast from the other side too till golden.Serve bread sooji toast hot with sauce or on its own as breakfast/snack.
Recipe Notes

1. Instead of curd,you can even use cream cheese.
2. Instead of green chillies use green bell pepper or just leave it out
3. Try out different seasonings like pizza,Italian for a variation in flavor.
4.  Be sure to toast the rava side first to ensure proper cooking.