Heat oil for Deep frying.Once the oil is hot,keep the flame in medium and deep fry cornflakes till golden. Do this in batches and remove it to a plate lined with absorbent sheet.

Now fry broken cashews and peanuts till golden and add to the fried cornflakes.

n a small pan heat 2 teaspoons oil and add asafoetida,chilli powder and curry leaves. Once the curry leaves turn crispy,add the seasoning to the fried cornflakes mixture,add salt and mix very well.

Let the mixture cool thoroughly,store cornflakes mixture in an airtight box.