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3 from 2 votes

Sathu mavu ladoo recipe | Easy millet ladoo recipe | Healthy toddler snack recipes

Sathu mavu ladoo is a very healthy toddler snack recipe,easy sweet with multi grain flour!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 200kcal
Author: Harini


  • 1 1/4 cup sathu mavu
  • 3/4 cup powdered sugar
  • 6 tablespoons ghee
  • 1/2 teaspoon cardamom powder
  • 1/8 teaspoon saffron
  • 2 tablespoons milk
  • 1/8 cup chopped nuts


  • Chop the nuts coarsely. Powder the sugar.Soak saffron in 2 tablespoons milk
  • Heat 3 tablespoons ghee in a pan and fry the nuts till golden.
  • Add the measured multi grain flour and mix well.Saute for 5 minutes till the flour is fragrant.
  • Add the powdered sugar and mix well.
  • Add the saffron soaked milk and mix well.
  • Heat 3 tablespoons ghee in another small pan and add it to the flour mixture.Mix well,add cardamom powder and remove from flame.
  • Let it cool for 5 minutes.Apply ghee to your palms and make small ladoos from the mixture while it still warm.Arrange in a plate ad let it set.Store airtight.


1.You can use honey or jaggery instead of sugar.
2.If you don't want to add milk,just roast saffron along with flour.


Calories: 200kcal