Quick chocolate burfi recipe
Quick chocolate burfi recipe. is a quick Indian mithai/sweet with condensed milk,milk powder and cocoa powder.learn how to make quick chocolate burfi recipe.
Servings: 16
Calories: 100kcal
Ingredients
- 1/2 tin or 200 grams sweetened condensed milk
- 3/4 cup milk powder
- 1/4 cup cocoa powder
- 3 teaspoons ghee
Instructions
- Take condensed milk,milk powder and cocoa powder in a nonstick kadai.Mix well till well incorporated and smooth.
- Now heat the kadai,and start stirring in medium flame.Add ghee and stir for 5 minutes.
- The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take around 8 minutes and not more than 10 minutes.
- Let the mixture become warm to touch.Apply some ghee to your palms and knead the mixture well.Knead it at least for 5 minutes,it should become smooth and supple as you knead.
- now roll the kneaded mixture into thin/thick circle.Cut into diamonds and store.
Notes
1.You can add dried fruits and nuts in the mixture if you prefer.
2.You can make them into pedas if you prefer.
2.You can make them into pedas if you prefer.
Nutrition
Calories: 100kcal