Aloo methi sandwich recipe,how to make grilled aloo methi sandwich | Easy bread recipes
Aloo methi sandwich recipe-Boiled and mashed potatoes sautted with methi leaves,sandwiched and toasted between bread slices.
Servings: 3
Calories: 200kcal
Ingredients
- 12 bread slices
- 2 large potatoes
- 1 cup packed methi leaves
- 3 green chillies
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garam masala or coriander powder
- 1/4 teaspoon asafoetida
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- Salt
- 2 teaspoons Oil
- Butter
Instructions
- Boil,peel and mash the potatoes well.Wash the methi leaves thoroughly to remove any grit,sand and dirt.If you are using baby leaves,no need to remove stalk,else remove stalk and chop finely.
- Heat oil in a kadai and temper with mustard,cumin,asafoetida and green chilies.
- Add the methi leaves and saute for 2 minutes
- Add the mashed potatoes,all the spice powders,salt and mix well.Saute for 5-7 minutes till the raw smell of spice powders go off.Remove form flame
- Take a bread slice and apply butter on both sides.Keep 2 tabelspoons of prepare filling over the slice and close with another bread slice.Apply butter on the top again.Repeat this with all the 12 slices,so you get 6 pairs of sandwich.
- Toast the sandwich in a sandwich maker,serve hot with coffee.
Notes
1.You can add spinach leaves instead of methi leaves
2.You can grill this sandwich or just toast on a tava after applying butter.
3.I have used minimum spices and no onion,garlic or ginger to bring out the flavor of methi leaves.You can adustbthe spicesas you prefer
2.You can grill this sandwich or just toast on a tava after applying butter.
3.I have used minimum spices and no onion,garlic or ginger to bring out the flavor of methi leaves.You can adustbthe spicesas you prefer
Nutrition
Calories: 200kcal