Lemon pasta recipe| how to make lemon pasta
lemon pasta recipe, learn how to make south Indian style lemon flavored pasta an easy and tasty lunch ideas for toddlers and kids.
Servings: 3
Calories: 200kcal
Ingredients
- 1 1/4 cup elbow macaroni
- Juice of one lemon
- 1 teaspoon channa dal
- 10-12 broken cashew nuts
- 2-3 green chillies
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- 1 teaspoon urad dal
- 1 teaspoon mustard
- 10-12 curry leaves
- Salt
- Oil to temper
Instructions
- Cook pasta in boiling water along with salt.Drain,rinse in cold running water and set aside.
- In a kadai,add 2-3 teaspoons oil and temper with mustard,urad dal and asafoetida.
- Add green chillies,curry leaves and saute well.Next add channa dal and cashew nuts,saute till golden.
- Add the cooked pasta,turmeric powder and mix well.Adjust salt and saute for 2 minutes.Remove from flame,dd lemon juice,mix well and serve hot.
Notes
1.You can peanuts along with cashew nuts while seasoning.
2.Use penne or rotini instead of macaroni if needed.
2.Use penne or rotini instead of macaroni if needed.
Nutrition
Calories: 200kcal