Kachumber recipe | Indian vegetable salad | how to make kachumber
Kachumber recipe- Indian salad wuth vegetables. herbs and spices. Healthy and delicious salad packed with flavors.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Indian
Keyword: kachumber, onion tomato cucumber salad
Servings: 4
Calories: 45kcal
Author: Harini
- 2 cucumbers peeled and chopped
- 2 tomatoes chopped
- 1 Onion chopped
- 1 green chili chopped (optional)
- 6 mint leaves
- 1 tablespoon cilantro leaves chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon cracked black peppercorns
- salt to taste
- pomegranate arils optional
Rinse, wipe the vegetables and also peel the cucumber if desired.
Next chop finely or dice the vegetables in uniform size using a sharp knife or food processor.
Place the chopped vegetables in a large mixing bowl. Add the finely chopped green chili.
Add the salt and pepper and lemon juice. Mix very well.
Finally add chopped coriander leaves and pomegranate arils and mix well.
Serve the Indian salad kachumber immediately.
- You can make this salad recipe a few hours before serving for flavors to develop.
- Leftovers of this chopped salad make for a great cold snack. They stay good for 2 days in refrigerator, keep covered.
- To spice up this salad kachumber further you can add a pinch of red chili powder or cayenne pepper or even some chili peppers.
- You can double this salad recipe or halve it too.
Serving: 3g | Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 390mg | Fiber: 3g | Sugar: 5g | Vitamin A: 684IU | Vitamin C: 19mg | Calcium: 37mg | Iron: 1mg