Paneer momos recipe | How to make paneer momos with whole wheat flour
Paneer momos recipe- Tasty twist on classic veg momos with spicy crumbled paneer filling.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snack
Cuisine: Wolrd
Servings: 15 momos
Calories: 678kcal
Author: Harini
To make momos outer cover
- 1 cup whole wheat flour
- 2 teaspoons oil
- Salt to taste
- water
To make paneer filling for momos
- 1 cup crumbled paneer
- 2 green chilies slit
- 1/2 teaspoon minced ginger
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 teaspoons oil
To make momos outer cover:
Take wheat flour, salt and oil in a mixing bowl. Mix well.
Add water gradually and make a soft dough. Knead well and set aside for 30 minutes.
To make paneer filling for momos.
Heat 2 teaspoons oil in a pan. Temper with cumin seeds. Add crushed ginger, green chili and saute well.
Add crumbled paneer and mix well. Season with salt. Add chili powder, garam masala powder and mix well.
Saute for 3-4 minutes. Add chopped coriander leaves and mix well. Let the filling cool for 10 minutes.
To make paneer momo:
Divide the prepared dough into 15 small balls.
Roll each ball into a very thin small poori.
Place a portion of filling and pleat to make momo.
Place the pleated momos on a greased idli plate or steamer. Steam for 12-15 minutes. The outer cover should turn glossy and non sticky. Serve paneer momos hot with chutney.
Calories: 678kcal