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masala poha recipe- a white plate containing poha or rice flake with Indian spices
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5 from 4 votes

Masala poha recipe | How to make spicy masala poha recipe

masala poha recipe-easy to make Indian breakfast poha recipe with spice powders
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 3
Calories: 265kcal


  • 2 cup poha/rice flakes medium thick
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon tumeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 cup finely chopped carrots
  • 1/4 cup green peas
  • 1/4 cup chopped onions
  • 2 tablespoons coriander leaves
  • 2 green chilies slit
  • 1/2 teaspoon minced ginger
  • salt to taste
  • 3 teaspoons oil
  • 1/4 cup grated coconut


  • Rinse the poha well and drain slightly. Set aside for 10 minutes. In the meantime you can chop the vegetables.
  • Heat oil in a pan. Temper with cumin seeds. Add chopped onions and saute well. Add slit green chilies and minced ginger. Saute well.
  • Add chopped vegetables and coriander leaves. Saute for 2 minutes.
  • Add chili powder, garam masala powder, coriander powder and turmeric powder. Mix well.
  • Add drained poha and mix well. Season with salt. Add 1/2 teaspoon sugar.
  • Mix well and cook for 2 minutes. Top with grated coconut and serve masala poha hot.


Calories: 265kcal