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Aloo raita garnished with mint leaves served in a small bowl as side dish for palak paratha
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Aloo Raita Recipe

Aloo raita recipe- easy to make refreshing and delicious summer salad made with boiled potatoes and fresh yogurt.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 57kcal


  • 1 big potato boiled, peeled and crumbled
  • 1.5 cups yogurt plain
  • 1/2 teaspoon dry mango powder
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon coriander powder
  • 3/4 teaspoon red chili powder
  • Salt
  • mint leaves


  • Boil, peel and slightly crumble the potatoes.
  • Take fresh curd or yogurt in a mixing bowl. Whisk it until smooth.
  • Add roasted cumin powder, red chili powder, amchur powder, coriander powder and salt to the whisked curd. Mix well.
  • Add cooked potatoes and mix well. Add crushed mint leaves and mix. Serve aloo raita immediately.


Calories: 57kcal