Potato Poriyal Recipe | Urulaikizhangu Poriyal
Easy and simple Tamil Nadu style potato poriyal for sambar rice
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 potatoes large
- 1 onion sliced
- 1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 10 curry leaves
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 tablespoons oil
First of all wash, scrub and peel the potatoes. Dice them finely. Rinse the diced potatoes twice or thrice to remove starch. Drain and set aside.
heat 2 tablespoons oil in a thick pan. Temper with mustard, urad dal and curry leaves. Saute well.
Add sliced onions and saute till they turn soft.
Add diced potatoes and saute well for 3-4 minutes.
Season with salt, chili powder and turmeric powder. Saute well for 3-4 minutes.
Cover and cook in medium flame for 10-12 minutes. Splash some water if needed to prevent sticking.
Once the potatoes turn golden and crispy, remove from flame. Serve with sambar rice.